What does it mean. Well first let me introduce myself. I am Naomi I am a mother of 3 Children. In 2008 I started making cakes. It kind of just fell upon me, the business of cakes, after I made some cupcakes for my husband and his work friends. Then I made some for my sons school, and then I made a few for friends. I was amazed how these little cake "parcels" brought so much joy to people. Soon orders started to come in, and then I was teaching students in cupcake decorating workshops. I remember when I was asked to make my very first wedding cake. I thought to my self "Is this really happening?". I remember the nerves in making it, the butterflies, the long drive to deliver it, and I remember arriving at the reception venue, heart racing excited and nervous... This is something I call "cake anxiety". The cake was later eaten and enjoyed by guests, and receiving the feedback from the Bride the very next day was beautiful... After this point I knew there was no turning back. I was addicted, addicted to the challenge, and also the "cake anxiety". I had somehow fallen in love with making cakes. So you can imagine when I decided to venture into event styling, dessert tables, lolly buffets in mid 2011 there was a whole new addiction. I soon realised that I had found something I was truly passionate about. It was the perfect package of all things sweet, including sweet love, sweet cakes, sweet sweets, sweet treats... So here we are... Styling Elegance for the love of all things sweet! To you I say thank you, thank you for following this sweet journey.
